Chidprasert, C., Tangtenglam, S., Saesow, C., Pongpanic, A. and Sonthanong, M. 2022. Types of Food to Promote the Activities Gastronomy Tourism in the Western Region. International Journal of Sociologies and Anthropologies Science Reviews. 2, 3 (Jun. 2022), 97–106. DOI:https://doi.org/10.14456/jsasr.2022.23.