CHIDPRASERT, C. .; TANGTENGLAM, S. .; SAESOW, C. .; PONGPANIC, A. .; SONTHANONG, M. . Types of Food to Promote the Activities Gastronomy Tourism in the Western Region. International Journal of Sociologies and Anthropologies Science Reviews, Maha Sara Kham, TH., v. 2, n. 3, p. 97–106, 2022. DOI: 10.14456/jsasr.2022.23. Disponível em: https://so07.tci-thaijo.org/index.php/IJSASR/article/view/1169. Acesso em: 11 dec. 2025.