CHIDPRASERT, C. .; TANGTENGLAM, S. .; SAESOW, C. .; PONGPANIC, A. .; SONTHANONG, M. . Types of Food to Promote the Activities Gastronomy Tourism in the Western Region. International Journal of Sociologies and Anthropologies Science Reviews, [S. l.], v. 2, n. 3, p. 97–106, 2022. DOI: 10.14456/jsasr.2022.23. Disponível em: https://so07.tci-thaijo.org/index.php/IJSASR/article/view/1169. Acesso em: 21 may. 2024.