Journal of Social Science Development

RECYCLE: GUIDELINES FOR PROMOTING PRODUCT PROCESSING FROM WASTE MATERIAL A CASE STUDY OF THE SUFFICIENCY PHILOSOPHY PROPELLING AND LEARNING CENTER IN VILLAGE NO. 2 OF THAM PHANNARA SUB-DISTRICT, THAM PHANNARA DISTRICT, NAKHON SI THAMMARAT PROVINCE

Mon, 11 Mar 2024 00:00:00 +0700

The purpose of this research article is to study methods for processing products from waste materials, problems in processing products from waste materials, and guidelines for promoting the processing of products from waste materials. This research uses the method of qualitative research. Key informants include: The main informant is a group of eight housewives of the Sufficiency Philosophy Propelling and Learning Center of Village No. 2 in Tham Phannara Sub-district, Tham Phannara District, Nakhon Si Thammarat Province. The secondary informants are nine supporters of the guidelines for promoting the processing of products from waste materials from the Sufficiency Philosophy Propelling and Learning Center of Village No. 2 in Tham Phannara Sub-district, Tham Phannara District, Nakhon Si Thammarat Province. The results of the research found that: 1) Methods for processing products from waste materials found that 1.1) Selection of materials that can be found from households to reduce littering in the community, 1.2) Considering the environment by choosing materials that can be reused, 1.3) Designing products to be convenient to be reused, 1.4) Designing the product to be durable, which can be used for a longer time, and 1.5) The product that can be changed into another product. 2) Conditions of problems in processing products from waste materials found 2.1) Problems in production management, 2.2) Problems in production from processes for the value added, 2.3) Conditions of problems in material preparation, and 2.4) Conditions of marketing problems. 3) Guidelines for promoting the processing of products from waste materials found 3.1) Guidelines for promoting production that creates the value added from using initial ideas, 3.2) Solutions to solve the problem in branding the woven products, 3.3) Guidelines for planning material selection and risk management in production, and 3.4) Solutions for problems in developing a marketing media.

LAM KHAO NA KAN: THE BODY OF KNOWLEDGE FOR PRODUCING STICKY RICE IN BAMBOO IN THE COMMUNITY FROM A CASE STUDY OF BAN NA KAN COMMUNITY, VILLAGE NO. 1, NA RIENG SUB-DISTRICT, PHROM KHIRI DISTRICT, NAKHON SI THAMMARAT PROVINCE

Mon, 11 Mar 2024 00:00:00 +0700

This research aimed to study the method of producing sticky rice in bamboo, the production method problems, and guidelines for inheriting the body of knowledge for producing sticky rice in bamboo of the Ban Na Kan community. The qualitative method was used in this research. Key informants comprised: The first group was a group of producers of sticky rice in bamboo from five families, and the secondary group of key informants, which was the second group was a group of five supporters and sponsors of sticky rice in bamboo of Na Kan. The body of knowledge for producing sticky rice in bamboo in the community from a case study of Ban Na Kan community, village no. 1, Na Rieng sub-district, Phrom Khiri district, Nakhon Si Thammarat province used interviews for collecting data and descriptive statistics for data analysis. The results showed that: 1) The method of producing sticky rice in bamboo of the community found 1.1) Materials and equipment for producing sticky rice in bamboo, 1.2) Ingredients for producing sticky rice in bamboo, 1.3) Process of producing sticky rice in bamboo, 1.4) Burning techniques for producing sticky rice in bamboo, 1.5) The preservation of sticky rice in bamboo, and 1.6) Value creation of product. 2) The production method problems for producing sticky rice in bamboo in the community included 2.1) Less shelf life, 2.2) High production cost, 2.3) Lack of serious support from organizations, 2.4) Lack of recipe development from using the original recipe, 2.5) Lack of natural resources used for producing sticky rice in bamboo, and 2.6) Lack of inheriting explicit knowledge. 3) Guidelines for inheriting the body of knowledge for producing sticky rice in bamboo found 3.1) Promotion of sticky rice in bamboo products for community economy, 3.2) Promotion of establishing a community enterprise, and 3.3) Promotion of inheriting body of knowledge for producing sticky rice in bamboo to new generation in the community

THE GUIDELINES FOR THE DEVELOPMENT OF THE OPERATION OF COMMUNITY FINANCIAL INSTITUTIONS CASE STUDY BAN KHLONG JANG COMMUNITY FINANCIAL INSTITUTION VILLAGE NO. 4, NABON SUB-DISTRICT, NABON DISTRICT, NAKHON SI THAMMARAT

Mon, 11 Mar 2024 00:00:00 +0700

The objectives of this study aimed to investigate the management methods of community financial institutions, the conditions of problems within the operation of community financial institutions, and the guidelines for the development of community financial institutions in Village No. 4 of Na Bon Sub-district, Na Bon District, Nakhon Si Thammarat Province. The qualitative method was used in this research. Key informants consisted of the main key informant, which was the first group that comprised the eleven members of Ban Khlong Chang community financial institution, and the secondary key informant, which was the second group that comprised four persons who were supporters and sponsors of Ban Khlong Chang community financial institution. The research tool used in this research was a questionnaire. This research used a questionnaire to collect data and conducted data analysis with descriptive analytics. This research had a field study in the area of Ban Khlong Chang community by appointing date, time, and location to meet a target group for the study of primary data, building relationships, and coordination to collect purposively on the details of each issue that related to Ban Khlong Chang community financial institution. The results showed that: 1) The management methods of Ban Khlong Chang community financial institution consisted of 1.1) The management of the organization, 1.2) Finance, 1.3) Personnel, 1.4) Equipment, materials, and facilities, and 1.5) Knowledge and information. 2) The conditions of problems within the operation of community financial institutions showed 2.1) Human issues, 2.2) Job-related issues, and 2.3) Issues in the method of work. 3) Guidelines for the development of community financial institutions showed 3.1) The development for decentralization of personnel management, 3.2) The development of cooperation in the method of work, 3.3) The development of equality or fairness building, 3.4) The development of opportunity for personnel potential development, and 3.5) The development for participation in benefits management.

KHRUE MOR PI: RITUAL AND BELIEF OF KHRUE MOR PI IN BAN NA TO THAEM, VILLAGE NO.11, NONG HONG SUB-DISTRICT, THUNG SONG DISTRICT, NAKHON SI THAMMARAT PROVINCE

Mon, 11 Mar 2024 00:00:00 +0700

The aims of this research were to study the ritual and belief of Khrue Mor Pi and study the guidelines of conservation and inheritance of Khrue Mor Pi from a case study in Ban Na To Thaem of Village No.11, Nong Hong Sub-district, Thung Song District, Nakhon Si Thammarat Province. Key informants consisted of 1) The main informant, which was the first group that consisted of one spirit medium, 2) The secondary informants, which was the second group that consisted of three spirit medium reservists, 3) The group of three ritual organizers, 4) The group of five people who were interested in regularly participating with the ritual, and 5) The three successors of Khrue Mor Pi. Ritual and belief of Khrue Mor Pi in Ban Na To Thaem, Village No.11, Nong Hong Sub-District, Thung Song District, Nakhon Si Thammarat Province used interview forms to collect data and analyze the data with descriptive analytics. The results showed that: 1) The ritual of conjuring Khrue Mor Pi found that the preparation of worshipping must have prepared flowers, joss sticks, and candles to organize the ritual. In the first step of the ritual, there must have been the conjuring to summon the spirit of Khrue Mor Pi to dwell in the medium because all sacred things must have had their teachers. After that, the oboe of the Kalor band would have been played. 2) The ritual of curing the sickness from the victim of black magic found that the belief of Khrue Mor Pi in the Kalor band pertained to sickness. The people in ancient times emphasized this matter because they believed these sacred things helped protect and anchor their minds. The offering for Khrue Mor Pi was conducted two times per year, during the fifth and tenth lunar months, according to the traditions of the ancient people.

FISH CRACKER OF DATO : MARKETING PROMOTION GUIDELINES A CASE STUDY OF FISH CRACKER MAKING GROUP IN THE AREA OF BAN DATO COMMUNITY IN LAEM PHO SUB - DISTRICT, YARING DISTRICT, PATTANI PROVINCE

Mon, 11 Mar 2024 00:00:00 +0700

This research article is qualitative research. The objectives are to study the problems and obstacles in fish cracker making of Ban Dato Community in Laem Pho Sub - district, Yaring District, Pattani Province, and to study the marketing promotion guidelines for Ban Dato Community in Laem Pho Sub - district, Yaring District, Pattani Province. This research is conducted with in - depth interviews with ten key informants and three secondary informants. The data is analyzed with descriptive analytics. The results show that the method for making fish crackers of Ban Dato Community in Laem Pho Sub - district, Yaring District, Pattani Province, comprises 1) The ingredient preparation process, which is the preparation of fish and other ingredients, 2) Ingredient mixing process, which consists of Sardine meat, Tapioca flour, Sago flour, sugar, baking powder, salt, duck eggs and water according to the proportions set, and 3) Method of drying, which is drying the fish crackers on the cracker panels. Problems and obstacles in making fish crackers in Ban Dato Community in Laem Pho Sub - district, Yaring District, Pattani Province found 1) Lack of funds from insufficient funds to spend in making fish crackers, 2) Labor problems, most people lacked their will to fight and diligence, and 3) Environmental issues, which was weather problem that led to not being able to dry the fish crackers. Marketing promotion guidelines for Ban Dato Community in Laem Pho Sub - district, Yaring District, Pattani Province found that: 1) Advertising had simple packaging, 2) Selling by salesperson helped push products in the production of fish crackers in two channels, 3) Direct marketing helped promote the marketing, 4) Capital management consisted of creating investment opportunities and accounting for incomes and expenses, and 5) distribution would have brought the crackers to be sold at community shops and community markets.