Saengmaneedech, T., Permchart, N., Chinachot, P., Khamlert, A. and Thammawimutti, A. 2026. An Eco-Friendly Ready-To-Eat Food Supply Chain through Design Thinking as Core Concept for Gen Z. Journal for Strategy and Enterprise Competitiveness. 5, 14 (Aug. 2026), 246–271.