Saengmaneedech, T., Permchart, N., Chinachot, P., Khamlert, A., & Thammawimutti, A. (2026). An Eco-Friendly Ready-To-Eat Food Supply Chain through Design Thinking as Core Concept for Gen Z. Journal for Strategy and Enterprise Competitiveness, 5(14), 246–271. retrieved from https://so07.tci-thaijo.org/index.php/STECOJournal/article/view/10716