SAENGMANEEDECH, T.; PERMCHART, N.; CHINACHOT, P.; KHAMLERT, A.; THAMMAWIMUTTI, A. An Eco-Friendly Ready-To-Eat Food Supply Chain through Design Thinking as Core Concept for Gen Z. Journal for Strategy and Enterprise Competitiveness, Bangkok, Thailand, v. 5, n. 14, p. 246–271, 2026. Disponível em: https://so07.tci-thaijo.org/index.php/STECOJournal/article/view/10716. Acesso em: 2 sep. 2026.