Tongon, M. (2024) “Quality management and characteristics of fresh food by the Nutrition Department at Hat Yai Hospital, Hat Yai District, Songkhla Province: Quality management and characteristics of fresh food by the Nutrition Department at Hat Yai Hospital, Hat Yai District, Songkhla Province”, RATANABUTH JOURNAL. Yasothon, Thailand, 6(1), pp. 320–332. available at: https://so07.tci-thaijo.org/index.php/rtnb/article/view/4560 (accessed: 29 May 2025).