LIMPREMWATTANA, V. Whole-foods, plant-based diets, the sustainable alternative for Thai food restaurant owner. Siam University Journal of Business Administration, Bangkok, Thailand, v. 26, n. 46, p. 80–102, 2025. Disponível em: https://so07.tci-thaijo.org/index.php/sujba/article/view/4294. Acesso em: 16 aug. 2025.