PRUKSORRANAN, N.; WISANSING, J.; KAENHIN, S. Gastronomy Tourism’s Value Added Creation in Community Tourism, Buriram Province. Siam University Journal of Business Administration, Bangkok, Thailand, v. 21, n. 36, p. 1–15, 2022. Disponível em: https://so07.tci-thaijo.org/index.php/sujba/article/view/791. Acesso em: 14 mar. 2025.