CLAY OVEN PIZZA : COMMUNITY PRODUCT DEVELOPMENT GUIDELINESM CASE STUDY FATHER'S GARDEN FAMILY BANNONGCHUMSAENG MOO1 AOTONG SUBDISTRICT WANGWISET DISTRICT TRANG PROVINCE THAILAND

Abstract

This study Intended to Learn how to process pizza clay oven products. Problem condition of processing pizza products in clay oven and guidelines for developing pizza product standards, a case study of father's garden family Ban Nong Chumsaeng, Moo 1, Ao Tong, Wang Wise, Trang, using the qualitative research methodology.

            The research results were found that

                   1.Methods for processing pizza products in clay oven found that  1) preparation of pisa equipment, selection of ready-to-use and clean equipment 2) Preparation of ingredients in pizza making, select fresh ingredients every day 3) Preparing a fire in a clay oven to prepare the right temperature Selection of firewood And prepare a fire suitable for baking pizzas 4) Mixing the dough for precision and according to the recipe 5) Kneading the dough by kneading the dough to make the dough smooth and beautiful 6) Dough resting requires proper resting time to get a good dough. 7) Rolling dough Techniques for rolling dough to a suitable thickness 8) Topping the pizza 9) Put in the oven to make sure the pizza has 10) Cut the pizza so that all pizzas are the same size. Use a thermos box 11) Packaging Use a box that can keep heat. 12) Sales to customers Customer service for home delivery

                   2.Problems of processing pizza products in clay oven found that 1) problems with raw materials. And ingredients in making Procurement of raw materials And ingredients have to go to the department store far away from home. 2)The problem of storage, handling and transportation of fresh raw materials expire quickly 3) The scale problem that can be accurately checked. All ingredients must be accurately measured. 4) Maintenance issues. And cleaning Pizza-making utensils have the same fault. And cleaning that is not thorough

          3.Guidelines for development of clay turtle products 1) The beds that require the production of pizzas are not the same, everything is different, 2) Training  and spotting so that the eaters are safe to measure. 4) Happiness The production site must be clean and safe with the manufacturer.