Perception and Access to Carbon Footprint Information Affecting Lifestyle Behaviors of Science Management Faculty, Silpakorn University Students
Keywords:
Perception, Lifestyle Behaviors, University Students, Information Access, Carbon FootprintAbstract
This study aimed to 1) examine students’ levels of perception and understanding of the carbon footprint concept; 2) assess their access to carbon footprint-related information and the barriers associated with such access; 3) investigate the relationships among perception, information accessibility, awareness, and environmentally friendly lifestyle behaviors; and 4) propose policy recommendations and practical strategies to promote carbon footprint reduction within the university. A mixed-methods research design was adopted. The quantitative phase involved 400 undergraduate students from the Faculty of Management Science, Silpakorn University, selected through stratified random sampling. Data were collected using an online questionnaire and analyzed using descriptive statistics, second-order confirmatory factor analysis (2nd-Order CFA), latent profile analysis (LPA), Pearson’s correlation analysis, and multiple regression analysis. The qualitative phase consisted of in-depth interviews and focus group discussions with 35 key informants, and the data were analyzed using content analysis. The findings indicated that students demonstrated a moderate level of overall perception and understanding of the carbon footprint concept (𝑥̅ = 3.24,
SD = 0.86), whereas their environmental awareness was at a high level (𝑥̅ = 3.89, SD = 0.78). Social media was the primary source of carbon footprint information, reported by 68.00 percent of the respondents, while the complexity of the information was identified as the most significant barrier to information access by 72.00 percent. The latent profile analysis classified students into three distinct groups according to their environmental behavior patterns: the high-awareness group (28.00 percent), the moderate-awareness group (45.00 percent), and the low-awareness group (27.00 percent). Furthermore, the results of the multiple regression analysis revealed that perception, understanding, and awareness had significant positive effects on environmentally friendly lifestyle behaviors (p < 0.001). Information accessibility, however, influenced these behaviors indirectly through students’ understanding and environmental awareness. Based on these findings, the study recommends that universities and academic faculties develop more accessible and learner-centered communication systems by transforming complex scientific information into user-friendly formats, such as infographics and short educational videos. In addition, carbon footprint education should be systematically integrated into university curricula, while institutional environments should be designed to encourage and facilitate the practical adoption of sustainable behaviors. These initiatives are expected to strengthen students’ environmental responsibility and foster sustainable practices across higher education institutions.
References
Aaker, D. A. (1991). Managing brand equity: Capitalizing on the value of a brand name. The Free Press, 411-423.
Aaker, J. L. (1997). Dimensions of brand personality. Journal of Marketing Research, 34(3), 347–356. https://doi.org/10.1177/002224379703400304
Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179–211. https://doi.org/10.1016/0749-5978(91)90020-T
Arnould, E. J., Price, L. L., & Zinkhan, G. M. (2004). Consumers (2nd Edition). McGraw-Hill.
Bates, M. J. (2002). Toward an integrated model of information seeking and searching. New Review of Information Behaviour Research, 3, 1–15.
Barth, M., & Rieckmann, M. (2012). Academic staff development as a catalyst for curriculum change toward education for sustainable development : an output perspective. Journal of Cleaner Production, 26, 28–36. https://doi.org/10.1016/j.jclepro.2011.12.011
Belloc, N. B., & Breslow, L. (1972). Relationship of physical health status and health practices. Preventive Medicine,1(3), 409–421. https://doi.org/10.1016/0091-7435(72)90014-X
Borgman, C. L. (2000). From Gutenberg to the global information infrastructure. MIT Press.
Case, D. O., & Given, L. M. (2016). Looking for information: A survey of research on information seeking, needs and behavior (4th Edition). Emerald Group Publishing.
Chatman, E. A. (1996). The impoverished life-world of outsiders. Journal of the American Society for Information Science, 47(3), 193–206. https://doi.org/10.1002/(SICI)1097-4571(199603)47:3
Dagiliute, R., Liobikiene, G., & Minelgaite, A. (2018). Sustainability at universities: Students’ perceptions from Green and Non-Green universities. Journal of Cleaner Production, 181, 473–482. https://doi.org/10.1016/j.jclepro.2018.01.213
Finkbeiner, M. (2009). Carbon footprinting—Opportunities and threats. The International Journal of Life Cycle Assessment,14(2), 91–94. https://doi.org/10.1007/s11367-009-0064-x
Gefen, D., Karahanna, E., & Straub, D. W. (2003).Trust and TAM in online shopping : An Integrated Model1. MIS Quarterly, 27(1), 51–90. https://doi.org/10.2307/30036519
Giddens, A. (1991). Modernity and self-identity: Self and society in the late modern age. Stanford University Press.
Gössling, S. (2017). The Psychology of the Car: Automobile Admiration, Attachment, and Addiction. Elsevier.
Grunert, K. G., Hieke, S., & Wills, J. (2014). Sustainability labels on food products: Consumer motivation, understanding and use. Food Policy, 44, 177–189. https://doi.org/10.1016/j.foodpol.2013.12.001
Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2010). Multivariate data analysis (7th Edition). Pearson.
Hertwich, E. G. (2005). Consumption and the rebound effect: An industrial ecology perspective. Journal of Industrial Ecology, 9, 85–98. https://doi.org/10.1162/1088198054084635
Hertwich, E. G., & Peters, G. P. (2009). Carbon footprint of nations: A global, trade-linked analysis. Environmental Science & Technology, 43(16), 6414–6420. https://doi.org/10.1021/es803496a
Hofstede, G. (2001). Culture's consequences: Comparing values, behaviors, institutions, and organizations across nations (2nd Edition). Sage Publications.
Intergovernmental Panel on Climate Change. (2014). Climate change 2014: Synthesis report. Contribution of Working Groups I, II and III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change (Core Writing Team, R. K. Pachauri, & L. A. Meyer, Edition). IPCC.
IPCC. (2021). Climate change 2021: The physical science basis. Cambridge University Press. https://www.ipcc.ch/report/ar6/wg1/
Iweka, O., Liu, S., Shukla, A., & Yan, D. (2019). Energy and behaviour at home: A review of intervention methods and practices. Energy Research & Social Science, 57. https://doi.org/10.1016/j.erss.2019.101238
Jaeger, P. T., & Bertot, J. C., (2010). Information policy and social justice. Government Information Quarterly, 27(4), 371–376.
Jones, C. M., & Kammen, D. M. (2011). Quantifying carbon footprint reduction opportunities for U.S. households and communities. Environmental Science & Technology, 45(9), 4088–4095. https://doi.org/10.1021/es102221h
Kahneman, D. (2011). Thinking, fast and slow. Farrar, Straus and Giroux.
Kline, R. B. (2015). Principles and practice of structural equation modeling (4th Edition). Guilford Press.
Kollmuss, A., & Agyeman, J. (2002). Mind the gap: Why do people act environmentally and what are the barriers to pro-environmental behavior?. Environmental Education Research, 8(3), 239–260. https://doi.org/10.1080/13504620220145401
Kotler, P., & Keller, K. L. (2016). Marketing management (15th Edition). Pearson.
Lambrechts, W., & Van Liedekerke, L. (2014). Using ecological footprint analysis in higher education: Campus operations, curriculum development and engagement. Ecological Indicators, 62, 46–52. https://doi.org/10.1016/j.ecolind.2014.04.043
Leal Filho, W., Sima, M., Sharifi, A., Luetz, J. M., Salvia, A. L., Mifsud, M., ... & Dinis, M. A. P. (2021). Handling climate change education at universities: An overview. Environmental Sciences Europe, 33(1). https://doi.org/10.1186/s12302-021-00552-5
Leal Filho, W., Shiel, C., Paço, A., Mifsud, M., Ávila, L. V., Brandli, L. L., Molthan-Hill, P., Pace, P., Azeiteiro, U. M., Vargas, V. R., & Caeiro, S. (2019). Sustainable Development Goals and sustainability teaching at universities: Falling behind or getting ahead of the pack?. Journal of Cleaner Production, 232, 285–294. https://doi.org/10.1016/j.jclepro.2019.05.309
Loef, M., & Walach, H. (2012). The combined effects of healthy lifestyle behaviors on all-cause mortality: A systematic review and meta-analysis. Preventive Medicine, 55(3), 163–170. https://doi.org/10.1016/j.ypmed.2012.06.017
Lozano, R., Lukman, R., Lozano, F. J., Huisingh, D., & Lambrechts, W. (2013). Declarations for sustainability in higher education: becoming better leaders, through addressing the university system. Journal of Cleaner Production, 48, 10–19. https://doi.org/10.1016/j.jclepro.2011.10.006
Marchionini, G. (1995). Information seeking in electronic environments. Cambridge University Press.
Meyer, C., & Schwager, A. (2007). Understanding customer experience. Harvard Business Review, 85(2), 116–126.
Pachauri, R. K., & Reisinger, A. (Eds.). (2007). Climate change 2007: Synthesis report. Contribution of Working Groups I, II and III to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change. Intergovernmental Panel on Climate Change.
Pandey, D., Agrawal, M., & Pandey, J. (2011). Carbon footprint: current methods of estimation. Environmental Monitoring and Assessment, 178, 135–160. https://doi.org/10.1007/s10661-010-1678-1
Peattie, K., & Crane, A. (2005). Green marketing: Legend, myth, farce or prophesy?. Qualitative Market Research: An International Journal, 8(4), 357–370. https://doi.org/10.1108/13522750510619733
Pine, B. J., & Gilmore, J. H. (1998). Welcome to the experience economy. Harvard Business Review, 76(4), 97–105.
Plummer, J. T. (1974). The concept and application of lifestyle segmentation : The Combination of two Useful Concepts Provides a Unique and Important View of the Market. Journal of Marketing, 38(1), 33–37. https://doi.org/10.1177/002224297403800106
Rahman, I., & Reynolds, D. (2019). The influence of values and attitudes on green consumer behaviour in the hospitality industry. International Journal of Hospitality & Tourism Administration, 20(1), 47–74. https://doi.org/10.1080/15256480.2017.1359729
Saracevic, T. (1996). Relevance reconsidered '96. Information science: Integration in perspective. Proceedings of Second International Conference on Conceptions of Library and Information Science, 201–218. Copenhagen: The Royal School of Librarianship.
Schiffman, L. G., & Kanuk, L. L. (2007). Consumer behavior (9th Edition). Pearson Prentice Hall.
Schwarz, N. (2000). Emotion, cognition, and decision making. Cognition & Emotion, 14(4), 433–440. https://doi.org/10.1080/026999300402753
Solomon, M. R. (2017). Consumer behavior: Buying, having, and being (12th Edition). Pearson.
Solomon, M. R., Bamossy, G., Askegaard, S., & Hogg, M. K. (2019). Consumer behaviour: A European perspective (7th Edition). Pearson.
Steg, L., Bolderdijk, J. W., Keizer, K., & Perlaviciute, G. (2015). An integrated framework for encouraging pro-environmental behaviour: The role of values, situational factors and goals. Journal of Environmental Psychology, 38, 104–115. https://doi.org/10.1016/j.jenvp.2014.01.002
Steinberger, J. K., Krausmann, F., & Eisenmenger, N. (2010). Global patterns of materials use: A socioeconomic and geophysical analysis. Ecological Economics, 69(5), 1148–1158.
Steptoe, A., Pollard, T. M., & Wardle, J. (1995). Development of a measure of the motives underlying the selection of food: The Food Choice Questionnaire. Appetite, 25(3), 267–284. https://doi.org/10.1006/appe.1995.0061
Stern, N. (2007). The economics of climate change: The Stern review. Cambridge University Press.
Thøgersen, J., & Nielsen, K. S. (2016). A better carbon footprint label. Journal of Cleaner Production, 125, 86–94. https://doi.org/10.1016/j.jclepro.2016.03.098
Turley, L. W., & Milliman, R. E. (2000). Atmospheric effects on shopping behavior: A review of the experimental evidence. Journal of Business Research, 49(2), 193–211. https://doi.org/10.1016/S0148-2963(99)00010-7
United Nations Environment Programme. (2020). Emissions gap report 2020, UNEP. Retrieved from https://www.unep.org/emissions-gap-report-2020
Van der Linden, S., Leiserowitz, A. A., Feinberg, G. D., & Maibach, E. W. (2015). The scientific consensus on climate change as a gateway belief: Experimental evidence. PLoS ONE, 10(2). https://doi.org/10.1371/journal.pone.0118489
Whitley, C. T., Takahashi, B., Zwickle, A., Besley, J. C., & Lertpratchya, A. P. (2018). Sustainability behaviors among college students: an application of the VBN theory. Environmental Education Research, 24(2), 245–2622. https://doi.org/10.1080/13504622.2016.1250151
Whitmarsh, L., Seyfang, G., & O’Neill, S. (2011). Public engagement with carbon and climate change: To what extent is the public ‘carbon capable’?. Global Environmental Change, 21(1), 56–65. https://doi.org/10.1016/j.gloenvcha.2010.07.011
Wiedmann, T., & Minx, J. (2008). A definition of 'carbon footprint'. Ecological Economics Research Trends,2, 55–65.
Wilson, T. D. (1999). Models in information behaviour research. Journal of Documentation,55(3), 249–270. https://doi.org/10.1108/EUM0000000007145
World Health Organization. (2026).Healthy lifestyle. WHO. Retrieved from https://www.who.int/news-room/fact-sheets/detail/healthy-diet
Yamane, T. (1973). Statistics: An introductory analysis (3rd Edition). Harper & Row.
Young, W., Hwang, K., McDonald, S., & Oates, C. J. (2009). Sustainable consumption: Green consumer behaviour when purchasing products. Sustainable Development, 18(1), 20–31. https://doi.org/10.1002/sd.394
Zeithaml, V. A. (1988). Consumer perceptions of price, quality, and value: A means-end model and synthesis of evidence. Journal of Marketing, 52(3), 2–22. https://doi.org/10.1177/002224298805200302
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Journal for Strategy and Enterprise Competitiveness

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
The opinions appearing in the content of articles of Journal for strategy and enterprise competitiveness. It is the opinion and responsibility of the article author. It is not the opinion and responsibility of the Center for strategy and enterprise competitiveness, King Mongkut's University of Technology Thonburi
Articles, information, content and images, etc., in the Journal for strategy and enterprise competitiveness. It is the exclusive copyright of the Center for strategy and enterprise competitiveness, King Mongkut's University of Technology Thonburi. If an individual or entity wants to distribute all or part of the content or for any action must obtain written permission from the Center for Strategy and enterprise Competitiveness, King Mongkut's University of Technology Thonburi.