Published: 2021-12-30

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Research Articles

PROCESS OF CREATING VALUE FOR HONEY SOAP PRODUCTS IN THE COMMUNITY A CASE STUDY : BAN KHUAN THIA COMMUNITY ENTERPRISE GROUP VILLAGE, NANGLONG SUB-DISTRICT, CHA UAT DISTRICT, NAKHON SI THAMMARAT PROVINCE THAILAND

Suchavadee Thongnurung , Jittima Damrongwattana, Udomsak Dechochai, Daycho Khaenamkaew

1-11

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THE SURVEY RESULTS AND GUIDELINES FOR CHARACTER OF KNOWLEDGE AND ACADEMIC CAPABILITY OF GRADUATE IN COMMUNITY DEVELOPMENT FROM PROGRAM IN COMMUNITY DEVELOPMENT. FACULTY OF HUMANITIES AND SOCIAL SCIENCES, NAKHON SI THAMMARAT RAJABHAT UNIVERSITY, BETWEEN 2014-2018

Daycho Khaenamkhaew, Chettha Muhamad, Jittima Damrongwattana, Damrongphan Jaiwiraphong , Boonying Pratum

12-31

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THE STUDY OF THE IMPACTS OF SAND SUCTION: A CASE STUDY OF MOO 1 NOPPITAM SUB-DISTRICT NOPPITAM DISTRICT NAKHON SI THAMMARAT PROVINCE THAILAND

Phraewphayom Yonthantham , Pongprasit Onchan , Chettha Muhamad , Udomsak Dechochai

32-41

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THE GUIDELINES FOR ADMINISTRATION AND MANAGEMENT PROMOTING CLASSROOM RESEARCH OF BAN PONG DAENG SCHOOL UNDER CHIANG RAI PRIMARY EDUCATIONAL SERVICE AREA OFFICE 2

Patsron Inta, Somkiet Tunkaew, Prawet wetcha

42-55

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CLAY OVEN PIZZA : COMMUNITY PRODUCT DEVELOPMENT GUIDELINESM CASE STUDY FATHER'S GARDEN FAMILY BANNONGCHUMSAENG MOO1 AOTONG SUBDISTRICT WANGWISET DISTRICT TRANG PROVINCE THAILAND

Naruemon Yodchum , Jittima Damrongwattana, Daycho Khaenamkaew, Pongprasit Onchun

56-72

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