Guidelines for Preserving the Wisdom of the Guests Making Rice Noodles

Abstract

The objective of this research is 1) to study the wisdom of making Chinese noodles by Mon people. Paniang Tae House, Map Khae Subdistrict, Mueang Nakhon Pathom District Nakhon Pathom Province 2) To analyze the factors affecting the changes of the traditional Chinese rice cakes by Mon people Paniang Tae House, Map Khae Subdistrict, Mueang Nakhon Pathom District And Nakhon Pathom province. 3) To study the guidelines for preserving the Knmhin making of Chinese Monk wisdom. Paniang Tae House, Map Khae Subdistrict, Mueang Nakhon Pathom District Nakhon Pathom Province By collecting relevant information, the study has determined that it is consistent with the quality education method. Study from relevant information And the data collection area From the research, it is found that the factor that has changed the wisdom of Khom Jeen Jek Chinese style is the economy that changed from the dependency of the people in the community. Factors in terms of technological change The social change factors of the people in the community that have changed And the factor of the lack of future generations to inherit the tradition of Kanom Jeen Guidelines for preserving Phu Kan Panyang, Kanom Jeen Chinese style, are guidelines for transferring wisdom to future generations in Ban Paniang Tae community. Guidelines for publicizing Khom Jeen low-sugar tradition in Ban Paniang Tae And guidelines for applying technology to Kanom Jeen low-ranking wisdom of Ban Paniang Tae