A Study of Chinese College Students' Plans to Use Blended Learning: a Dual Moderation Model of Student Satisfaction and Social Pressure

Authors

DOI:

https://doi.org/10.14456/jsasr.2023.30

Keywords:

Blended Learning; , Motivation;, Satisfaction;, Social influence

Abstract

Background and Aim: After 2022, Chinese universities will start to build their courses in a way that includes blended learning. To make blended course design and education planning better, it is important to understand why and how learners want to use blended learning, as well as the factors that affect them.

Materials and Methods: This study used quantitative analysis and a questionnaire. A five-point Likert scale was used to collect five hundred university students' intentions and motivation to engage in blended learning, their perceptions of self-efficacy, satisfaction, and the perceived social impact of participation, and to collect demographic information about them.

Results: This study found that student motivation is a relatively stable predictor of behavioral intention. It is moderated by student satisfaction and social influence and influences student self-efficacy. The role of satisfaction also implies that the current blended learning instructional design needs to be improved to induce greater continuity in their satisfaction with the course in the present and in the acquisition of self-efficacy in their learning to support subsequent learning experiences.

Conclusion: Both motivation and self-efficacy are important predictors of whether or not a student will want to do blended learning. There is also a gap between male and female students in terms of motivation and social influence. When designing blended learning, it's important to think about not only how well the course helps students learn after it, but also how the students are and where they are in their learning.

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Published

2023-05-07

How to Cite

Li, X. (2023). A Study of Chinese College Students’ Plans to Use Blended Learning: a Dual Moderation Model of Student Satisfaction and Social Pressure. International Journal of Sociologies and Anthropologies Science Reviews, 3(3), 1–16. https://doi.org/10.14456/jsasr.2023.30

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