Success Strategies: Business Operations and Creating of the Marketing for 6Slash3 Coffee Shop, Lampang Province

Authors

DOI:

https://doi.org/10.60027/ijsasr.2024.4271

Keywords:

Marketing Strategy;, SWOT Analysis; , Small Business; , Coffee Shop; , Brand Identity; , Digital Marketing

Abstract

Background and Aim: The study focuses on analyzing the strengths, weaknesses, opportunities, and threats (SWOT) of 6Slash3 Coffee Shop in Lampang Province, Thailand, and developing an effective marketing strategy to enhance the shop's brand identity, market visibility, and sales. The research aims to provide insights into small business marketing strategies in competitive environments.

Materials and Methods: A qualitative case study approach was used, involving in-depth interviews with the entrepreneurs and participant observation at the 6Slash3 Coffee Shop. Primary data was collected through interviews and observations, while secondary data involved the analysis of documents related to marketing management and strategies.

Results: The SWOT analysis revealed key strengths such as high-quality coffee and knowledgeable ownership, but also highlighted challenges like lack of brand personality and marketing strategies. The proposed marketing strategy includes components like quality and sustainability emphasis, engaging content development, influencer collaborations, a tiered pricing system, service optimization, and a robust online presence.

Conclusion: The research concludes that a well-crafted marketing strategy, focusing on brand personality, digital presence, and community engagement, is crucial for the success of small businesses like 6Slash3 Coffee Shop in competitive markets.

References

Ashill, N.J., Frederikson, M., & Davies, J. (2003). Strategic marketing planning: a grounded investigation. European Journal of Marketing, 37(4), 430-460.

Fadillah, M. (2019). Review of Coffee Marketing Strategies in Business Competition. Scientific Journal of Reflection: Economic, Accounting, Management and Business, 2(2), 131-140.

Jang, H.W., & Lee, S.B. (2019). Applying effective sensory marketing to sustainable coffee shop business management. Sustainability, 11(22), 6430.

Kamkankaew, P. (2016). Brand Association for Local Brand Coffee Bars Entrepreneurs in Chiang Mai. Journal of Management Science Suratthani Rajabhat University, 3(1), 29-40.

Kamkankaew, P. (2017). Strategic Brand Management Components for Thai SMEs: Empirical Evidence from Exploratory Factor Analysis. Parichat Journal, 30(3), 164-175. Special issue from the national academic conference Thaksin University No. 27, 2017.

Kamkankaew, P. (2017). Strategic Brand Management for Small Enterprise: A Case Study on Small Restaurant in Lampang, Thailand. International Journal of Social Science and Economic Research, 2(4), 3017-3023.

Kamkankaew, P. (2021). A Stakeholder-Oriented Sustainability Brand Management: An Introductory Review. Journal of Management and Marketing, Rajamangala University of Technology Thanyaburi, 8(1), 99-129.

Kamkankaew, P., Chaunwan, C., Phattarowas, V., Limpiaongkhanan, P., Khumwongpin, S., & Sribenjachot, S. (2021). The Impact of Disposal Behavior on Business after COVID-19: A Preliminary Holistic View of Thai Business. MUT Journal of Business Administration, 18(2), 26-42.

Kamkankaew, P., Meesubthong, C., & Sawang, K. (2023). Decoding, Connecting and Converting Cultural Understanding and Consumer Behavior: The Imperative of Applying Anthropology in Marketing Management. International Journal of Sociologies and Anthropologies Science Reviews (IJSASR), 3(6), 1-26.

Kamkankaew, P., Phattarowas, V., Khumwongpin, S., Limpiaongkhanan, P., & Sribenjachot, S. (2022). Increasing Competitive Environment Dynamics and the Need for Hyper-Competition for Businesses. International Journal of Sociologies and Anthropologies Science Reviews (IJSASR), 2(5), 9-20.

Kotler, P., Keller, K.L., Ang, S.H., Tan, C.T., & Leong, S.M. (2018). Marketing management: an Asian perspective. London: Pearson.

National Food Institute, Thailand. (2024). Thailand Coffee Market Report 2024. Retrieved on January 25, 2024, from https://fic.nfi.or.th/market-intelligence-detail.php?smid=364

Panjawirot, N., & Kamkankaew, P. (2017). A model for predicting the non-financial performance of small enterprises in Lampang Province: the role of entrepreneurship. In Proceedings of the 10th Business Management Research Conference (p. 524). Chiang Mai: Chiang Mai University.

Park, S. (2020). Marketing management. (Vol. 3). Seohee Academy.

Phonracharnon, N. (2024). Entrepreneur 6Slash3 Coffee Bar. [Interview]. Interviewed by [Yontida Phonracharnon1 & Pojnicha Thongyoy] on January 10, 2024.

Upendranadh, C., & Subbaiah, C. (2021). Small growers and coffee marketing–issues and perspective from the field. NRPPD Discussion Paper No. 15, CDS, Thiruvananthapuram.

Vaisati, C., Chotikhunanon, J., & Khamkhankaew, P. (2020). Guideline of marketing management in small enterprise; A case study of Tong Heng Kee Limited Partnership. Journal of Management and Marketing, Rajamangala University of Technology Thanyaburi, 7(1), 98-113.

Wilson, R.M. (2010). Strategic marketing planning. Routledge.

Downloads

Published

2024-06-21

How to Cite

Phonracharnon, Y. ., Thongyoy, P. ., & Kamkankaew, P. . (2024). Success Strategies: Business Operations and Creating of the Marketing for 6Slash3 Coffee Shop, Lampang Province. International Journal of Sociologies and Anthropologies Science Reviews, 4(3), 417–434. https://doi.org/10.60027/ijsasr.2024.4271

Issue

Section

Articles