Gastronomy Tourism’s Value Added Creation in Community Tourism, Buriram Province

Abstract

This research aims to study the model for increasing the value of tourism-related products and services by creating a collaborative process between Gastro Diplomats and local chefs, the prototyping link process between gastronomy tourism and agriculture of Smart Farmers, product design for other forms of tourism, and to apply the model of creativity to added value and the harmonization of Thai way and local wisdom at destination by various arts and folks way for creative economy by applying the community-based design model to introduce local Thai ways of life as a new tourism products: gastronomy tourism. The artisan food presentation technique acts as a catalyst to inspire and motivate at destination to create new things in the community, such as the modern food decoration layout and Gastronomic Tourism Trails.