Home Economics Method: The Identity Context of Thai Food Values

Abstract

The purposes of this study were the home economics approach: the context of the identity of Thai food values. which consists of taste, price, value for health (Health foods) and must be convenient for consumption as a ready meal semi-finished and freshly prepared, taste to suit the tastes of consumers in each country Focus on quality products Focus on specific markets and branding use of packaging to make the products attractive and in line with the popularity of consumers Focus on unique selling points especially Thai culture in terms of quality of Thai food. In terms of Thai food, it has a delicious taste. Affecting the consumption of Thai food The Thai food consists of intense flavors. There are many seasonings, each with its own unique flavor. Therefore, cooking delicious Thai food requires expertise. And experience as well as the process of cooking Thai food the maker must be meticulous and meticulous in order to make the food appetizing. Reminds me of Thai food. National cultural heritage indicates the value identity of Thai food in addition to the delicious taste. That comes with perfection in serving another thing that is indispensable is decorating the food to look good and appetizing. The plate arrangement is one of the arts in creating a work that looks more appetizing. It also helps to make a good impression on the guests as well. Indicative of beauty palatable the attractiveness of food arrangements It is another way to add value to food and to add value to cultural exports.