Shaping the Sound of the Zhuang Ethnic Group: Factors Influencing Maguhu Craftsmanship Improvement and Its Comparative Analysis with Erhu

Main Article Content

Zhou Li
Kovit Kantasiri

Abstract

Background and Aim: This study delves into the modernization and evolution of the Maguhu, focusing on improvements in material selection, structural design, and manufacturing techniques. It examines the impact of Erhu standardization on Maguhu, exploring how modern production techniques and cultural adaptation jointly propel its development.


Materials and Methods: Utilizing qualitative research methods such as fieldwork, interviews, and comparative analysis, this study systematically investigates key factors influencing the craftsmanship improvements of Maguhu. Data collection encompassed case studies of representative instrument makers, highlighting their experiences and innovations in craftsmanship.


Results: The findings indicate that while the Erhu manufacturing system offers a reference for optimizing Maguhu's structure and enhancing its timbre, instrument makers selectively adopt these influences to preserve traditional characteristics. The study uncovers that the evolution of Maguhu integrates technological optimization with cultural heritage, providing a novel perspective on the modernization of ethnic musical instruments.


Conclusion: This study elucidates the evolutionary process of Maguhu craftsmanship, emphasizing the balance between traditional craftsmanship and modern adaptation. It ensures both the cultural value and practical usability of Maguhu and offers new theoretical support and practical references for the modernization of ethnic musical instruments.

Article Details

How to Cite
Li, Z., & Kantasiri, K. . (2025). Shaping the Sound of the Zhuang Ethnic Group: Factors Influencing Maguhu Craftsmanship Improvement and Its Comparative Analysis with Erhu. International Journal of Sociologies and Anthropologies Science Reviews, 6(3), 1–12. https://doi.org/10.60027/ijsasr.2026.7346
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Articles

References

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