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Vol. 6 No. 3 (2026): May-June
Published:
2025-09-20
Articles
Shaping the Sound of the Zhuang Ethnic Group: Factors Influencing Maguhu Craftsmanship Improvement and Its Comparative Analysis with Erhu
Zhou Li, Kovit Kantasiri
1-12
pdf
From History to Contemporary: An Analysis of the Influence of Traditional Chinese Sculpture Elements on Contemporary Ethnic-themed Sculpture
Di Jin, Supachai Areerungruang
13-22
pdf
Understanding Employees’ Career Development Expectations and Job Motivation in the Chinese Hotel Industry: Evidence from Chinese Homegrown Hotels
Qinghua Mao, Kanokkarn Kaewnuch, Jing Fu
23-38
pdf
Developing the Quality of Government Management to Excellence of the Regional Livestock Office 6 Department of Livestock Development
Thawan Rattana, Chot Bodeerat, Sornchai Taomitr
39-50
pdf
The Current Development Situation and Existing Problems of Zhaoqing’s Specialty Tennis Schools in the Integration of Sports and Education
Ruiming Lin, Samrerng Onsampan, Piyapun Santaveesuk, Kasinee Sokhuma, Chen Han
51-60
pdf
Design and Development of Innovative Cat Products Inspired by Yunnan Wamao Culture
Xiyi Wu, Noppadol Inchan, Zhouqingyun Liu
77-96
pdf
Safety Management System in Secondary Educational Institutions in Bangkok under the Office of the Basic Education Commission
Decha Panasri, Sowwanee Sikkhabandit, Panya Theerawitthayalert
97-104
pdf
A Study of the General Conditions of Educational Administration in Pilot Schools within the Educational Innovation Area, Phuket Province Primary Education Level under the Office of the Basic Education Commission
Nannakorn Thipsungnoen, Sowwanee Sikkhabandit, Panya Theerawitthayalert
105-118
pdf
An Online Collaboration Platform Enhances the Design Process for Creativity in Cultural and Creative Product Design Projects
Yan Li, Thanawan Phongsatha
119-134
pdf
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