A Business analytics of a leading halal hotel in in Situbondo, Indonesia
Keywords:
Business Analytics, Halal Hotel, Hotel DevelopmentAbstract
The aim of this study is to determine the strengths, weaknesses, opportunities, and threats faced. The right strategy with key business analysis tools: SWOT, IFAS, EFAS analysis to apply to leading halal hotels in Situbondo. Indonesia, In-depth interviews with key informants are main research tools. Qualitative and documentary research is used in research methods. Data were analyzed using descriptive content analysis. From the results of this study, its strengths include the relatively complete and adequate hotel facilities. competitive price the location is quite good. Friendly staff. Weaknesses include promotion and marketing. The number of rooms that can meet the needs of the guests is less. The recruitment system is also family oriented. and continually develop, improve, maintain, and repair the hotel. Provide ongoing staff training. Opportunities The hotel caters to both Muslim and foreign travelers and visitors. Good cooperation with suppliers, natural conditions that attract tourists to Situbondo, high per capita income of tourists provides opportunities for tourists to travel longer and therefore longer stay in hotels. more prominent market the share of hotel occupancy comes from foreign tourists and there is a demand for hotel restaurant products from outsiders who are not inhouse hotel guests. The threats facing include many similar halal hotels. rapid technological development number of newcomers entering the hotel industry and the increasing number of amenities and service quality of competing hotels. The right strategy to implement is a growth-oriented strategy. In addition, the establishment of a strategy for halal procedures in hotel management for business continuity. financial risk management and the development of customer engagement is carried out throughout the business in accordance with certified Halal procedures and regulations.
References
Aditya, N. R. (2020). Apa itu Hotel Syariah? Ini Penjelasan Lengkapnya. (K. D. Cahya, Ed.) Retrieved on
August 10, 2020, from https://travel.kompas.com/read/2020/08/10/171700627/apa-itu-hotel- syariah-ini-penjelasan-lengkapnya?amp=1&page=2&jxconn=1*1pxz5pb*other_jxampid*aG U3YTBqVm1nZ09mdGE2SEFfV2FiUG9rVFN0WEg2QzZWczdieWs3T1FwOXMtdFkyejJrXzFTODlvUncxSHlzOQ
Creswell, J. W. (2014). Research Design: Qualitative, Quantitative and Mixed Methods Approaches (4th ed.).
Thousand Oaks, CA: Sage, USA.
Gavin, M. (2019). Business Analytics: What It Is & Why It's Important. Retrieved on October 28, 2021,
from https://online.hbs.edu/blog/post/importance-of-business-analytics
Global business Indonesia Guide. (2017). Indonesian Restaurant & Franchise Sector: Technology Key to
Future Growth. Retrieved on October 28, 2021, from http://www.gbgindonesia.com/en/ services/ article/2017/Indonesia_s_restaurant_and_food_franchise_sector_technology_and_innovation_key_to_future_growth_11800.php
Kumawat, D. (2021). 8 Most Popular Business Analysis Techniques used by Business Analyst.
Retrieved on October 28, 2021, from https://www.analyticssteps.com/blogs/8-most-popular-business-analysis-techniques-used-business-analyst
Mustami, M. K. (2016). Metode Penelitian Pendidikan. Yogyakarta: Aynat Publishing.
Populix. (2021). Pengertian Analisis SWOT, Tujuan, Cara Membuat, dan Contohnya. Retrieved on
November 2, 2021, from https://www.info.populix.co/post/analisis-swot-adalah
Prihanto, S. (2019). Apa Itu Analisis SWOT? Berikut Pengertian, Metode Analisis, dan Contohnya.
Retrieved on November 2, 2021, from https://cpssoft.com/blog/bisnis/pengertian-analisis-swot/
Riadi, M. (2020). Analisis SWOT (Pengertian, Tujuan, Aspek, Kuadran dan Matriks). Retrieved on
November 2, 2021, from https://www.kajianpustaka.com/2020/09/analisis-SWOT.html?m=1
Sandela, Ilka, Bintang, Sanusi, & Mansur,Teuku Muttaqin. (2019). The Standards to Implement Halal
Tourism in Indonesia. IOSR Journal of Humanities and Social Science (IOSR-JHSS), 24(7), Ser.2, 01-05.
SlideUpLift. (2019). SWOT — A Strategic Tool for Business Analytics. Retrieved on November 2, 2021,
from https://slideuplifts.medium.com/swot-a-strategic-tool-for-business-analytics-3be44e53bc10
Team, K. P. (2021). Ini Lima Kriteria Hotel Syariah. (D. Hariyanti, Ed.) Retrieved on November 2, 2021,
from https://katadata.co.id/dinihariyanti/berita/6076d77ca4b36/ini-lima-kriteria-hotel-syariah
Teguh, V. (2018). Utama Raya: Rest Area, Hotel Dan Wisata Pantai Dalam Satu Kawasan. Retrieved on
November 2, 2021, from https://viannejournal.blogspot.com/2018/08/beristirahat-bermalam-dan-bermain-air.html?m=1
Wahab, Ahmad Robin. (2004). Guideline for the Preparation of Halal food and goods for the Muslim
consumers, Malaysia: AmalMerge (M) Sdn. Bhd.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Journal of Liberal Arts RMUTT

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.