Informal education management to reduce the inequality in the knowledge dimension by Surat Thani City Community Parents Network

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Analysis of production costs for the prototype product made from nan golden orange in the Ban Chiang Yuan community enterprise for herbal products Bo Suak Sub-district, Mueang District, Nan Province

Development of Traditional Charcoal Burning Process into Innovative Community Prototype of Smokeless Village to Improve Quality of Life with Bio-Circular-Green Economy

Community Market Design Guidelines with a Sustainable Approach : A Case Study of Phrao District, Chiang Mai Province

Thai Development approach of Eco Print fabric products to create an identity of Ban Mae Lan Nuea products and handicrafts Community Enterprise, Phrae Province.

Learning Process of Effectiveness Enhancement of Mushroom Production with Appropriate Technology on Area-based Agriculture : Case study of innovation community “Na-Wat-Takam Farm Mee Sook” Mae Suk Subdistrict, Jae Hom District, Lampang Province

Participatory action research in development of content marketing for processed herbal products: A case study of the Dao Inca Herbal Community Enterprise Group, Ban Kaeng Sub-district, Mueang Sa Kaeo District, Sa Kaeo Province.

Using mature palm fruit for foot massage to support the health of the elderly based on communal wisdom, Pak Nam Subdistrict, Bang Khla District, Chachoengsao Province.