Published: 2022-05-04

Articles

Deciding on a Hotel for Indian Tourist Wedding in Chiang Mai

Susaraporn Tangtenglam, Krit Phanpanya, Rachata Chaimuang, Wut Amphan

1-8

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Guidelines for Improving English Communication Skills of Undergraduate Students at Rajabhat Maha Sarakham University by Using three Instructional Models

Narongrit Sopa, Thanatporn Khattiyanon, Teera Tunboontor, Nuttaya Jaiboon

9-20

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An Institutional Communication Plan for PAREF Southridge School

Louie Giray

21-26

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Wedding Needs of Chinese Tourists in Chiang Mai

Krit Phanpanya, Susaraporn Tangtenglam, Rachata Chaimuang, Nutjanard Narin

27-34

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Development of the Participatory Integrated Supervision Process Affecting the Teachers’ Competencies as Classroom Research on Learning Problem-solving

Napakkanai Tamthitirat , Pornchai Jedaman , Thanatporn Khattiyanon, Watcharaporn Jantanukul

35-52

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English Language Competencies and Professional Competencies Development of Primary School Teachers in Mahasarakham Province, Thailand by Using Onsite Training Courses and Online Training Courses

Nikorn Pattalaka, Narongrit Sopa

53-64

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Preceptor and Co-Resident : How to Screening people to Sangha

Phramaha Punsombat Pabhakaro, Prateep Peuchthonglanglang, Phrakrusamuthanachot Ciradhammo, Sayam Ratchawat

65-76

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Success Factors of Community Business Management in Thailand

Sarannee U-senyang, Jaruwan Aeksapang, Ailadda Ongklang, Mittira Visutranukool

77-88

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Preparation of Staff at Amphawa Accommodation for Wellness Tourism

Chearnkwan Saesow, Susaraporn Tangtenglam, Ariya Pongpanic, Chonchanok Chidprasert

89-96

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Types of Food to Promote the Activities Gastronomy Tourism in the Western Region

Chonchanok Chidprasert, Susaraporn Tangtenglam, Chearnkwan Saesow, Ariya Pongpanic, Manasin Sonthanong

97-106

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Strategies Accommodation for Wellness Tourism in Western Region

Ariya Pongpanic, Susaraporn Tangtenglam, Chearnkwan Saesow, Chonchanok Chidprasert, Wut Amphan

107-114

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